Missive:
Friday, March 23, 2012
Living la vida loca
Naturally, being the astute and observant person that I am....I didn't link to two together. Rather, I continued to be in denial and went about my way eating the crap I wanted and suffering. It took my mom suggesting we try to low carb again in prep for HER upcoming gastric by-pass surgery to get my started. I really want to do the surgery myself, for a number of reasons, one being I'vd had IBS (irritable bowel syndrome) for as long as I've had depresssion and I don't want to borrow more trouble for my stomach by adding a whole new mix of potential pain causers. The other is, I'm 31. I've already had a hysterectomy and I'd like to leave my body alone for a while.
But I need to start treating it better. Like I love it. Like it's a precious gift from the Goddess/God and something to be cherished. Because it IS. I just have forgotten that in the evils of a depressive mind.
So, back to Atkins I went. This time, I'm doing it BY THE BOOK. Which means...I keep my measuring cups handy. I limit my intake of sweetners. I DRINK WATER. I added in excercise. The results? Three weeks and 17 pounds gone. That may seem like a HUGE amount but really, it's not. I still have well over..ahem...100 pounds to loose. Really, I'm that big a girl, but you weren't shocked were you? Big girls blog too!
I decided to share some of my newly learned Atkins tips, since it's not exactly the worlds easiest diet to follow. Hopefully they'll help somebody else who is going for the low carb solution:
1. Find substitutes you can live with. I am a coffee lover. Dr. Atkins strongly frowns upon caffeine because it can cause a raise in your blood sugar, even without cream or sugar. Decaf is acceptable but I find I can't stand the taste of coffee with sweetner. And I can't drink it black, (IBS belly...heartburn....I just can't). So I kept playing around and finally I came up with tea as my alternative. Black tea (it's not decaf but it's lower in caffeine...) with REAL CREAM and stevia. Tea doesn't seem to have so much of an aftertaste with the stevia like coffee does and it's a warm, comforting and "coffee" like hot beverage that meets my emotional need for a cup o' joe.
2. If you can have it, HAVE IT. I love cheese. I mean, LOVE it. I could spend hours in the cheese shop, fondling the brie, sniffing the gorganzola and getting starry eyed over the stiltons. Fortunately for me, cheese is perfectly acceptable on Atkins. Yes, in limited quantities during induction but the quantities are plenty! Trust me, my cheese addiction/love is quite happy with three 1oz portions a day! This is my treat, a bit of cheese on my salad, a slice for a snack with veggies, a bit shredded on my eggs. This helps me to be happy with this diet and oddly enough, cheese does not throw my stomach into fits of rage like it does on a sandwhich. Which makes me think it was the BREAD and not the cheese that my belly would react to....a gluten intolerance, not a lactose one. But this isn't limted to cheeses. Butter is allowed and encouraged, so use some to cook your meat in, along with a bit of olive oil. Mayo is groovy so scoop a bit into your salad with tuna fish and onion. Avocados are fine even during induction so have a half of one with salt. Trust me, you can indulge in all these things and you will STILL LOOSE WEIGHT, if you are doing it correctly. At least, I am. And the odd thing is, I track my carbs on Fitday.com and find that my calorie intake for each day is at the reccomended 1200-2000 kcal/day level. Yes my fat/protein/carb ratios are different from a good 'ol ADA diet, but that's the idea.
3. Water water water. Nobody wants to drink it plain but everybody should. Add some lemon and drink up baby, it's important! I like mine iced super cold and I find that drinking with a straw helps me to drink more. This is because I have sensetive teeth. A small trick but a HUGE one. Just switching to using a straw had me increasing my water intake by three.
4. KEEP SNACKS ON HAND. I can't stress enough how important having something to grab is! Cut up veggies ready to eat! Have cheese sliced! Have eggs boiled and/or deviled! Keep jell-o made up! If you don't do this, you'll grab the bag of cookies somebody bought "for the kids" and that'll be the end of your ketosis as you know it. Don't cave! Reach for your pre-made snack pack and enjoy! I really like jell-o mixed with a dollop of cream. Or hot chai tea in the evening (Decaf in this case). Pork rinds and a bit of ranch dressing make a nice "popcorn" alternative. (I'm a popcorn addict...that was a hard one to give up!) My mom tried making "cheese crackers" by frying up slices of cheese in a non-stick skillet. They were...interesting, but I'll stick to plain ol' lovely cheese. GOOD cheese too, for me it's worth it. But if you're not particular, keep some string cheese sticks on hand!
5. Start in with veggies and keep them spread out throughout the day. According to Dr. Atkins in his book (not the new one written after his death), you're allowed 2-3 cups of salad veggies and 1 cup of other approved veggies a day. This is actually a LOT of vegetables when you really look at it. More than you'd think. More than likely most of us eat in a day. I find that I feel better if I spread the veggies out. This keeps my carb intake (since most of the carbs you're eating come from veggies, if you're following the plan correctly). So I start the morning by slipping some into my eggs or served on the side. It doesn't have to be a lot. Today I scrambled two eggs with 1/4 cup of leftover spinach and 2 tbsp of parmesean cheese. Lunch nearly everday has been a salad of some variety, with tuna or leftover steak or chicken on top. Snack on pepper slices with cheese. Dinner with cauliflower (cheese sauce acceptable if you really don't like cauliflower!) or steamed brussel sprouts. Or roasted brussel sprouts cooked in bacon grease before hand. Now that's one to try! Very very tasty!
All this being said, there are still times that are hard. I can't tell you how much my sense of smell is suddenly tuned into CHOCOLATE. My son will be in another room, having a reeses cup and I can smell it. But I have to keep reminding myself that it's TOXIC for me, the sugar in excess, the wheat, the bad carbs. They cause me pain, they cause me humilation. I can't continue to be a slave to them. I have to keep at this or I will be, ballooning out even more in weight until I die, likely from a heart attack or stroke or diabetic complication. I can't and WON'T let myself live my life that way. It ends here and now!
Saturday, March 17, 2012
Just a beautiful day!
Today I spent the entire day out of the house with the fam. We took a LONG drive down to Lancaster in order to catch a movie on the Imax screen vs regular old 3D. Why? Uh...because, it's cool. And really, it WAS cool. I found myself flinching, a lot, thinking that I was going to be consumed by fire when objects came flying at my face. Not sure if that's a good thing or not, but it sure was entertaining. Sadly, it was a very expensive experience, at $29 for two tickets (a child and an adult). WOWEE, I could've bought like...four tubes of paint for that! (Okay..probably not. Paint is also expensive! WHY? Why must it all cost so much??)
It was a good day. We ate at a diner for lunch, greek salad for me since I'm once again back on the low-carb diet. (It kills my conscious but my IBS belly, LOVES it. Go figure.) We shopped some in Harrisburg for shoes for the growing boy. I scored some discounted derwent pencils which made me happy....good day!
Tomorrow we start out on our container garden. We decided to do this because it was extremely painful for my mother to participate in gardening,with the garden being located down at the end of the yard.) My mother suffers from severe scoliosis and her back is literally crushing in on itself, which has often left her pretty nearly unable to move.) I hope what the container garden will let her enjoy it, since everything will be just a couple feet from the house. We're starting small this year, some tomatoes and maybe some cucumbers down in the garden proper. I want to do some flowers and an herb garden also. My dad doesn't think we can get more veggies than that in the four containers we bought, but I think we can! We still have to wait a bit until we can plant, since it's technically still to early...but I'm raring to go! I got out my book on container gardening to try to figure out how to talk dad into some peppers with our flowers.....or maybe some pole beans up the deck? This could be great fun or an epic fail! I'll keep you posted!
Friday, March 16, 2012
Being a presence within a community
Thursday, March 1, 2012
Gettin' in the Philosphical Groove
Wednesday, February 29, 2012
Catch as Catch Can
Wednesday, February 1, 2012
“You know that I could use somebody…someone like you…”
~Kings of Leon
So here is my latest obsession:
I’ve grown and cultivated my started for about a month now and it’s wonderfully stinky with a sour yeasty aroma. I’ve made a couple loaves of bread machine bread and a batch of sourdough pancakes that were OUT OF THIS WORLD. Now, I want to delve into this book and attempt some of the crusty loaves featured on the cover. There’s only one problem to that plan….the OVEN here in my current domicile. It’s horrific. It’s a wall unit that has a heating element only on the top, and not on the bottom. It has only enough space to make 2 loaves at a time, not the four that come out of most recipes. I’ve tried everyway I can think of to get my dad to install my own oven, a brand new Kenmore brand that features convection, a bread proofing setting and a glass top stove. But in order to do this, we’d have to tear down and repurchase ALL of the cabinets. Not something anybody can really afford to do…not to mention wants to do. *Sighs*
So what now? I guess I can halve the recipes and keep an eagle eye on the loaves to prevent uneven cooking that is rampant in the current P.O.S. oven…or I can continue to crank out edible but not very inspired creations from the bread machine. Maybe the old lady next door would let me borrow her oven in exchange for a loaf of bread? Just a thought…..
There’s something wonderful about delving into these “from scratch” projects. Like the yogurt before this, this may prove to be just a passing fancy. (It’s freaking HARD to make enough greek yogurt to feed EIGHT hungry people!) Or maybe it’ll last and I’ll become a master bread baker? Not likely….but one can dream.
Monday, January 30, 2012
“We’re in a room without a door….”
~Ani DiFranco
Oh yes. I’m still alive! I’m sitting here looking at some sketches I did on old encyclopedia pages, waiting to be painted, and I realized I’ve really been missing BLOGGING!
Part of my trouble is inconsistency. I need to set a time, space and subject to write about for at least three times a week. I need to focus my rambling down into subjects that are insightful and meaningful and less wandering and…blah blah blah. You know what I mean right? I need to FOCUS my blog into view! Right now it’s as scattered as I am, and that may not be a good thing!
So what is the POV for this little venture to be? Well, I’d still like to keep it posted towards my endeavors into art and healing. I’d like to keep it unhidden, unashamed and uninhibited. But that’s a lot harder than it sounds. By nature, I’m inhibited, masked and frightful. Funny that…call it shyness. Call it insecurity. Probably both and more.
So that, my friends, is where I’m at. Stuck searching for inspiration on how to focus myself. Or do you like this format? Random explosions of my thoughts and ideas, dear diary style?
